The "Cotto del Ducato"

The name shows that it is an excellent product, with top quality and sweetness, a name taken from the lands of Langhirano which belonged to the Dukedom of Parma and Piacenza whose dominion lasted from about 1545 until 1859.

It is obtained from an attentive selection of fresh mature pig hind legs from Italy. The bone is then extracted and trimmed in the company’s exclusive way. The typical delicate brine of the Parma tradition brings out the excellent quality of the fresh meat.

All of the ingredients used in the processing are meticulously selected and do not contain:

  • gluten,
  • milk derivatives and/or lactose,
  • monosodium glutamate,
  • allergens,
  • genetically modified soy and corn, added during the processing phase,
  • added polyphosphates.


The product is presented with a particular packaging that recalls the place of origin and therefore it is proposed to the prestigious deli shops in the area.

The Cotto del Ducato is present in the Celiac Association Handbook and it is certified according to product standards.