Our company, on a voluntary basis, has equipped itself with a set of internal production regulations which are very stringent and an improvement on the regular quality and safety standards required by law, both at the European and national level.
The certifications we have acquired through the years represent, rather than a point of arrival, an ongoing commitment which is shared by the whole company staff, the suppliers of all our raw materials and services, and by our clients. Producing according to “certified” systems means producing according to our standards, which involve all company facets, from production to respect for the environment, workers’ safety, social responsibility and our products.

In 2018 the company obtained the authorization to produce organic products.
The plant is controlled by CEVIQ , the certification body, with the operator code IT BIO 017 mB 103.

System certifications

ISO 14001:2015 DICHIARAZ. VERIFICA E CONVALIDA OHSAS 18001:2007 ISO 9001:2015 FSSC 22000 BRC food IFS food
Product certifications

The Cotto del Ducato Langhirello® Mito®