The name takes its inspiration from the classic shapes of moulds used which are particularly suited for sliced meats in a small container. A product born to meet the needs of our main customers. It is made with a typical delicate brine of the Parma tradition which brings out the excellent quality of the fresh meat.

All of the ingredients used in the processing are meticulously selected and do not contain:

  • gluten,
  • milk derivatives and/or lactose,
  • monosodium glutamate,
  • allergens,
  • genetically modified soy and corn, added during the processing phase,
  • added polyphosphates.

The work processing includes the removal of the pork rind and therefore the finished product is ready for slicing.