Cooked Culatta Roast with Herbs

By removing the bone and using the larger part of the fresh heavy pig’s hind leg which is divided into its two main parts, we obtain the raw material for our pink cooked culatta roast with herbs. Wrapped in cord net and processed with the addition of chopped natural aromatic herbs on the outer surface, accurately chosen to give the product its characteristic taste.

All of the ingredients used in the processing are meticulously selected and do not contain:

  • gluten,
  • milk derivatives and/or lactose,
  • monosodium glutamate,
  • allergens,
  • genetically modified soy and corn, added during the processing phase,
  • added polyphosphates.

It is present in the Celiac Association Handbook.