Fiocco Cooked Ham

By removing the bone and using the smallest part of the fresh pig’s hind leg which is divided into its two main parts, we obtain the raw material for our fiocco cooked ham. Once seasoned, it is manually processed without the use of any aluminium mould for the steaming but instead letting it maintain its original form with a string netting which is completely wrapped around the product and then put inside the packaging bag.

All of the ingredients used in the processing are meticulously selected and do not contain:

  • gluten,
  • milk derivatives and/or lactose,
  • monosodium glutamate,
  • allergens,
  • genetically modified soy and corn, added during the processing phase,
  • added polyphosphates.

It is present in the Celiac Association Handbook.