Porchetta Tradizionale

The raw material for our porchetta is the result of an attentive selection of pork saddle with integrated loin, completely processed using manual, traditional techniques which include hand-tying as wel as the addition of a light internal seasoning with chopped natural aromatic herbs. It is steamed and then roasted to bring out the excellent quality of the meat and the ingredients and to give it its characteristic delicate taste.

All of the ingredients used in the processing are meticulously selected and do not contain:

  • gluten,
  • milk derivatives and/or lactose,
  • monosodium glutamate,
  • allergens,
  • genetically modified soy and corn, added during the processing phase,
  • added polyphosphates.

It is present in the Celiac Association Handbook.