The quality that is born here, in Langhirano, is an excellence that the whole world gives us credit for and loves about us.

The truth is that it is a synthesis of a combination of special elements that this place jealously guards: the importance of the Appenine air that flows between the soft hills before the city; the smell of a sweet, ripe land; people who know how to work and love it; the processing of the meat, that everyone is familiar with and which is carried out with handed-down wisdom so that it turns out better and better.

All of this contributes in distinguishing our products.