The trait that singles out and distinguishes our cooked hams, is that they come from fresh pork hind legs, on the bone,
which are deboned in factory with a specific technique that preserves the whole hind leg.
All of the ingredients used for processing are meticulously selected and do not contain:
- . gluten,
- . milk derivatives and/or lactose,
- . monosodium glutamate,
- . allergens,
- . genetically modified soy and corn, added in processing,
- . added polyphosphates
The products listed here are present in The Celiac Association Handbook and fall under the classification of
high-quality cooked hams based upon Ministerial Decree 21/09/2005 and subsequent modifications. The company,
upon specific request, also produces choice cooked hams, yet still gluten-free.