COOKED HAMS

The LANGHIRELLO® cooked ham is produced here in Langhirano whose name recalls and is obtained with choice fresh pig hind legs from North-European pigs which are subject to deboning by extraction and then trimmed in the company’s exclusive way. The typical delicate brine of the Parma tradition and the company’s processing give it its delicate taste.

All the ingredients used in the processing are rigorously selected and do not contain:

• . gluten (the product is in the Celiac Association Handbook),
• . milk derivatives and/or lactose,
• . monosodium glutamate,
• . allergens,
• . genetically modified soy and corn, added in processing,
• . added polyphosphates

LANGHIRELLO® Langhirello is a high quality ham steak, also available for export to the U.S.