COOKED HAMS
Mito®
The MITO® cooked ham is the firstborn of the Company’s history and with its name, it honors the land of
Langhirano, considered the cradle of the cured meat masters who developed the tradition of Italian cured
meats, their skilful work going on and on.
Obtained from a selection of fresh mature pig hind leg from Italy, the bone is then extracted and trimmed in the company’s exclusive way, in preparation for the processing with an extremely delicate brine which brings out the flavor of fresh meat.
All of the ingredients used for processing are meticulously selected and do not contain:
The product is presented with a particular packaging that recalls the place of origin and therefore it is proposed to the prestigious deli shops in the area.
Obtained from a selection of fresh mature pig hind leg from Italy, the bone is then extracted and trimmed in the company’s exclusive way, in preparation for the processing with an extremely delicate brine which brings out the flavor of fresh meat.
All of the ingredients used for processing are meticulously selected and do not contain:
- . gluten,
- . milk derivatives and/or lactose,
- . monosodium glutamate,
- . allergens,
- . genetically modified soy and corn, added in processing,
- . added polyphosphates
The product is presented with a particular packaging that recalls the place of origin and therefore it is proposed to the prestigious deli shops in the area.
MITO® is a high quality ham steak, present in the Celiac Association Handbook and it is cerified according to product standards.”